Utilising Outside Spaces to Benefit the Bottom Line

Utilising Outside Spaces to Benefit the Bottom Line pubs retaurants planning

Utilising Outside Spaces to Benefit the Bottom Line By Simon Atha, Director, Boyer (part of Leaders Romans Group)

The mainstream media presents a gloomy picture of consumers’ spending power, drawing conclusions about the ‘inevitable’ impact on hospitality industry.

But while some bars and restaurants have already suffered as a result of the cost of living crisis, those that are strong, innovative and resourceful can survive. And as the weather warms and the evenings lengthen, there’s every...